Raspberry Cheesecake Cookies - Soft, Chewy, and Tangy Treat
Indulge in Raspberry Cheesecake Cookies, a soft and chewy treat topped with tangy cream cheese frosting and a sweet raspberry drizzle. Perfect for any occasion!
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Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup unsalted butter, softened.
- 2 cups brown sugar.
- 2 large eggs.
- 2 teaspoons vanilla extract.
- 4 cups all-purpose flour.
- 1 cup crushed graham cracker crumbs (about 6.5 whole crackers).
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- 1 teaspoon cinnamon.
- 1/2 cup unsalted butter, softened (for frosting).
- 8 ounces cream cheese (for frosting).
- 3 tablespoons Greek yogurt (for frosting).
- 1 teaspoon vanilla (for frosting).
- Pinch of salt (for frosting).
- 3 cups powdered sugar (for frosting).
- 2/3 cup raspberry preserves (for drizzle).
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