Pigeon with chorizo, peppers and feta cheese
Explore Pigeon Chorizo Peppers Feta Cheese with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 pigeon breasts
- 2 small chorizos
- 1 jar pepperdew peppers
- 2 tbsp orange juice
- 2 tbsp olive oil
- 5 cubes feta cheese
- salt
- pepper
- balsamic vinegar
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