Nanaimo Bars
First created in Nanaimo, B.C., these decadent bars have a coconut crumb base layered with creamy vanilla custard and a rich chocolate topping. A crowd favourite, serve at backyard parties and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Double boiler
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Offset spatula
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Pepper mill
- Refrigerator
Ingredients
- 1 1/4 cups (300 ml) graham cracker crumbs
- 1 cup (250 ml) sweetened flaked coconut
- 1/2 cup (125 ml) finely chopped walnut pieces
- 1/3 cup (75 ml) cocoa powder
- 1/4 cup (60 ml) granulated sugar
- 1/2 tsp (2 ml) sea salt grinder (club house)
- 1/2 cup (125 ml) butter melted
- 1 egg beaten
- 1 tsp (5 ml) pure vanilla extract (club house)
- 1/4 cup (125 ml) butter softened
- 2 tbsps (30 ml) vanilla custard powder
- 1/2 tbsp (2 ml) pure vanilla extract (club house)
- 2 cups (500 ml) icing sugar
- 3 tbsps (45 ml) milk (approx.)
- 1 cup (250 ml) semisweet chocolate chips
- 1 tbsp (15 ml) butter
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