Roasted Cauliflower & Leek Gratin Recipe - (4.5/5)

Ingredients

• ROASTED VEGETABLES:
• 2 small heads of cauliflower, about 3 pounds untrimmed
• 4 tablespoons olive oil
• Kosher salt and pepper to taste
• 3 cloves garlic, minced
• 1 large leek
• GRATIN:
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 2 cups low fat milk
• 1/2 cup generoud parmesan, gruyere or manchengo
• Kosher salt and pepper, to taste
• 1 teaspoon whole grain Dijon mustard
• 1 to 2 ounce ham, cut into baton shapes
• 1/4 cup breadcrumbs