Cauliflower Leek and Bacon Gratin Recipe | DFM | DFM

Ingredients

• 1 head of cauliflower, cut into bite-size florets (7-8 cups/1.75 to 2 L)
• 6 slices of bacon, cut into thin strips
• 3 leeks, white and light green parts only, chopped into half-moons
• 3 Tbsp (45 mL) butter
• 3 Tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) shredded Canadian Swiss
• 1/2 cup (125 mL) shredded Canadian Parmesan
• 1 tsp (5 mL) salt
• 1/2 cup (125 mL) fresh breadcrumbs
• 1/4 cup (60 mL) shredded Canadian Swiss
• 2 Tbsp (30 mL) melted butter
• Variation: use broccoli and Canadian cheddar in place of cauliflower, swiss or parmesan.