Sous Vide Chicken Shawarma - Dinner Party Diaries

Name: Sous Vide Chicken Shawarma - Dinner Party Diaries
Ingredients: 5 pounds Chicken Thighs (boneless, skinless); 2 tablespoons Ground Cumin; 2 tablespoons Paprika; 1 tablespoon Kosher Salt; 1 tablespoon Ground Black Pepper; ½ tablespoon Turmeric; ½ teaspoon Ground Cinnamon; ½ teaspoon Chipotle Powder; 2 tablespoons Garlic (Minced. 1 tablespoon per sous vide bag, if more than 2 bags, add a tablespoon for each additional bag); 1 Red Onion (Optional for serving); Feta (Optional for serving)

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Learn the secrets to this Sous Vide Chicken Shawarma and enjoy restaurant-quality flavors in your own home kitchen.

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Ingredients

5 pounds Chicken Thighs (boneless, skinless)
2 tablespoons Ground Cumin
2 tablespoons Paprika
1 tablespoon Kosher Salt
1 tablespoon Ground Black Pepper
½ tablespoon Turmeric
½ teaspoon Ground Cinnamon
½ teaspoon Chipotle Powder
2 tablespoons Garlic (Minced. 1 tablespoon per sous vide bag, if more than 2 bags, add a tablespoon for each additional bag)
1 Red Onion (Optional for serving)
Feta (Optional for serving)