Char-Grilled Lamb Loin Chops with Beetroot Salad recipe | Australian Lamb - Recipes, Cooking Tips an

Ingredients

• 24 lamb loin chops
• 1tbsp extra-virgin olive oil, plus extra to serve
• 1tbsp finely chopped oregano, plus extra leaves, to serve
• 2 cloves garlic, crushed
• 100g pitted black olives, coarsely chopped, to serve
• Lemon wedges and Greek yoghurt, to serve
• Mixed leaf salad, to serve
• 750g roasted baby beetroot, coarsely chopped
• 2 large fresh beetroot, coarsely grated or cut into matchstick on a mandolin
• 1 small Spanish onion, thinly sliced
• 2/3 cup each small flat-leaf parsley and mint leaves
• 50ml olive oil
• 1 ½ tbsp red wine vinegar, or to taste