Peppermint Whoopie Pies
Experience the perfect holiday treat with Peppermint Whoopie Pies from Ohio Eggs—chocolate cookies paired with peppermint marshmallow filling. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Stand mixer
- Piping bag
- Parchment paper
- Silicone baking mat
- Oven
- Baking sheet
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Measuring cup
- Whisk
- Cookie scoop
- Cooling rack
- Pot
- Double boiler
- Stove
- Saucepan
- Spatula
- Measuring spoon
- Airtight container
- Zip-top bag
- Plate
Ingredients
- 2 eggs
- 1 cup shortening
- 2 cups granulated sugar
- 4 ½ cups flour
- 1 cup cocoa
- 1 ½ teaspoons salt
- 1 cup milk
- 1 Tablespoon vinegar
- 1 cup hot water
- 2 teaspoons baking soda
- 6 egg whites
- 2 ½ sticks butter (up to ½ stick more)
- ¼ teaspoon salt
- ½ cup marshmallow creme
- ½ teaspoon peppermint extract or more, to taste
- ½ cup crushed peppermints
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