Holiday Whoopie Pies
A festive holiday dessert with chocolate cookies and a marshmallow peppermint filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Fine-mesh sieve
- Meat tenderizer
- Silicone baking mat
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hammer
- Zip-top bag
- Cellophane bag
Ingredients
- 3 cups sugar
- 1 cup softened, plus 1 1/2 cups for filling unsalted butter
- 4 large room temperature eggs
- 1/2 cup Vegetable oil
- 1 tablespoon vanilla
- 6 1/2 cups all purpose flour
- 2 cups unsweetened cocoa powder
- 1 1/2 tablespoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons divided salt
- 3 cups plus 4 tablespoons, divided milk
- 1 1/2 cups vegetable shortening
- 9 cups confectioner's sugar
- 4 cups marshmallow creme
- 1 teaspoon peppermint extract
- 1 lb peppermint hard candies
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