Maple Spiced Glazed Sausages With Red Chili & Zucchini Omelet Cups - I Feel Like Cooking

Ingredients

• 1 ½ lb. Italian sausage made into 16 small meatballs
• 1 t kosher salt
• 2 T + 2 tsp Raven’s Original Mulling Spices
• 2 T real maple syrup
• 8 large eggs
• 8 T heavy cream
• ½ t black pepper
• 3-4 T salted butter, softened, to rub inside the muffin cup openings
• 4 slices slightly stale crusty French bread cut into ¼” cubes
• ¾ C grated extra sharp cheddar cheese
• 1 C zucchini cut into very small dice
• ½ small, sweet yellow onion cut into small dice
• 1 Thai red chili chopped into a small dice (don’t use seeds unless you want it really hot!)
• ¼ C fresh Italian leaf parsley chopped fine
• Thin slices of orange for garnish