My Pantry Sausage Veggie Chili - I Feel Like Cooking
Serves 6
Ingredients
- 1 lb ground Italian sausage (mild or spicy)
- ¼ medium red onion diced
- 2 small celery stalks sliced
- 2 carrots chopped
- ¾ of a green pepper chopped
- 4 garlic cloves, chopped finely
- ½ C cilantro, chopped
- 2 C beef stock (I used Rachel Ray)
- 1 15 oz. can regular chili beans
- 1 15 oz. can white chili beans
- 3 seasoning packets from Top Ramen Chicken Soup
- 3 C Beef stock
- 2 T Sate Seasoning (can substitute 1/8 T curry powder, 1/8 cinnamon, 1/8 cumin, 1/8 t garlic powder, 1/8 t allspice.)
- Salt and pepper to taste
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