My Pantry Sausage Veggie Chili - I Feel Like Cooking

My Pantry Sausage Veggie Chili - I Feel Like Cooking

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Serves 6

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Ingredients

  • 1 lb ground Italian sausage (mild or spicy)
  • ¼ medium red onion diced
  • 2 small celery stalks sliced
  • 2 carrots chopped
  • ¾ of a green pepper chopped
  • 4 garlic cloves, chopped finely
  • ½ C cilantro, chopped
  • 2 C beef stock (I used Rachel Ray)
  • 1 15 oz. can regular chili beans
  • 1 15 oz. can white chili beans
  • 3 seasoning packets from Top Ramen Chicken Soup
  • 3 C Beef stock
  • 2 T Sate Seasoning (can substitute 1/8 T curry powder, 1/8 cinnamon, 1/8 cumin, 1/8 t garlic powder, 1/8 t allspice.)
  • Salt and pepper to taste

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