How to Make Paneer Butter Masala: Creamy, Rich & Restaurant-Style | Easy & Delicious Paneer Butter M

How to Make Paneer Butter Masala: Creamy, Rich & Restaurant-Style | Easy & Delicious Paneer Butter M

mykitchendiaries.com

Paneer Butter Masala is a luxurious North Indian curry where paneer cubes are simmered in a buttery, tomato-based gravy enriched with cream and mild spices. A restaurant-style favorite made easily…

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Ingredients

  • 1 piece Onion (sliced)
  • 4 piece Tomato (chopped)
  • 4 piece Garlic cloves
  • 1 piece Ginger (1 inch size)
  • 12 ml Cashews (soaked)
  • 1 tbsp Butter
  • 1 tsp Kashmiri red chili powder
  • 0.5 tsp Coriander powder
  • 1 tsp Garam masala
  • as per taste Kasuri methi (dried fenugreek leaves)
  • as required Salt
  • 0.5 cup Sugar
  • 1 cup Fresh cream
  • Water to garnish
  • Cream swirl

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