Balsamic And Burnt Butter Mushroom Fettuccine

Name: Balsamic And Burnt Butter Mushroom Fettuccine
Ingredients: ¼ cup (10g) dried porcini mushrooms; 2 tablespoons boiling water; 2 tablespoons balsamic vinegar; 150g unsalted butter, chopped; ¼ cup sage leaves; 250g Swiss brown mushrooms, sliced; 250g button mushrooms, sliced; sea salt; cracked black pepper; 400g fresh fettuccine; finely grated parmesan, to serve

www.donnahay.com.au

The perfect combination of balsamic and burnt-butter mushroom tossed through fettuccine.

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balsamic and burnt-butter mushroom fettuccine
donna hay
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fettuccine

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Ingredients

¼ cup (10g) dried porcini mushrooms
2 tablespoons boiling water
2 tablespoons balsamic vinegar
150g unsalted butter, chopped
¼ cup sage leaves
250g Swiss brown mushrooms, sliced
250g button mushrooms, sliced
sea salt
cracked black pepper
400g fresh fettuccine
finely grated parmesan, to serve

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Balsamic And Burnt Butter Mushroom Fettuccine

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