Spaghetti with mussels, capers, olives and cherry tomatoes | Tesco Real Food
An easy-to-make supper or lunch dish for seafood lovers. Find out how to make spaghetti with mussels, capers, olives and cherry tomato at Tesco Real Food.
Ingredients
- 150g spaghetti
- 2tbsp extra-virgin olive oil
- 2 garlic cloves, chopped
- 1tsp crushed chilli flakes
- 400g cherry tomatoes
- 10 pitted black olives
- 1tbsp tiny capers in brine
- 600g (11/4lb) fresh mussels, beards removed and cleaned
- 10g (1/2oz) fresh basil leaves, torn into pieces
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