Tequila Glazed Chicken Thighs - Bell & Evans
Sweet & spicy Tequila Glazed Chicken Thighs for your next cookout—marinated in citrus and tequila, served with corn on the cob and cotija cheese. Perfectly tender and delicious!
Ingredients
- 8 Bell & Evans Bone-In Chicken Thighs
- 4 Cloves Garlic, finely minced
- 1 tsp Salt
- ½ tsp Red Pepper Flakes
- ½ Cup Orange Juice
- ½ Cup Pineapple Juice
- ½ Cup Lime Juice
- ¼ Cup Tequila
- 5 T Demerara Sugar
- 5 T Honey
- 4 T Butter (cold)
- 1-2 Jalapenos, cored seeded and finely diced
- Salt & Pepper, to taste
- Corn on the Cob
- Butter
- Chili Powder & Salt, to taste
- Crumbled Cotija Cheese
- Chopped Fresh Parsley
- Lime Wedges
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