Fig & Hazelnut Tart | American Almond
Featuring Hazelnut Flour, Praliné/Paste, Brittle Crunch and Whole Hazelnuts
Ingredients
- 60 g egg yolks
- 5 g vanilla extract
- 190 g All purpose flour
- 30 g Sugar
- 143 g Combine the water, egg yolk, and vanilla and set aside.
- 125 g Butter
- 25 g honey
- 113 g whole eggs
- 50 g cake flour
- 85 g Nut Pastes - Hazelnut Praline/Paste - Six 7# cans
- 75 g dried, chopped figs
- 125 g goat cheese
- 10 g honey
- 30 grams of the reduced fig paste
- American Almond Hazelnut Brittle Crunch
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