Chocolate Almond Fig Tart | Foodtalk

Ingredients

• 200 grams chocolate graham cracker crumbs 14 graham crackers (or ~20 Oreos with center removed)
• 6 tablespoons unsalted butter melted (85g)
• 1/4 teaspoon kosher salt
• 8 ounces dried Valley Fig Growers Mission Figs trimmed and quartered
• 1 cup water 240ml
• 1/4 cup honey 84g
• 1/3 cup water 80ml
• 2 tablespoons cornstarch 14g
• 3/4 cup almond butter 200g
• 2 tablespoons unsalted butter room temperature (28g)
• 1 cup powdered sugar 120g
• 1 teaspoon vanilla paste or extract
• 1/4 cup heavy whipping cream 60ml
• 1 cup heavy whipping cream 240ml
• 1/3 cup powdered sugar 40g
• 1/4 cup sliced almonds toasted (20g)