Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cups finely chopped fresh seasonal fruit (strawberries, cherries, kiwi, peaches, nectarines, grapes, pineapple, mango, etc.)
- 1/2 – 1 jalapeno pepper (depending on your heat preference), seeded, chopped fine
- 1/2 red bell pepper, chopped fine
- 1/2 cup chopped fresh cilantro
- 1 finely chopped green onion or 3 tablespoons finely chopped red onion
- juice from 1-2 limes, depending on how big they are
- 1/2 teaspoon sea salt or to taste
- Few grinds fresh black pepper
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