Category: Mac & Cheeze
Just so you know- I like to spell cheese, with a z, when I'm speaking of vegan 'cheese'. Unless I state it as cashew cheese. I just want to make sure ya'll know
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 4 cups water (boil)
- 2 cups pasta - I used whole wheat shells
- 2 pieces of Ezekiel Bread Blend
- 1-2 tbsp olive oil
- pink salt, black pepper, oregano, paprika & garlic powder
- 1 cup cashews, soaked and drained
- Nutritional Yeast (I used a little less than a 1/4 cup)
- 1-2 tbsp Lemon Juice
- 2 cloves garlic
- 1 tsp Pink Salt
- 1/2 tsp Cayenne Pepper
- 1 cup water
- a dash of turmeric for color
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