Bulgur Pilaf with Dried Apricots

Bulgur Pilaf with Dried Apricots

lesliebeck.com

Recipe for Bulgur Pilaf with Dried Apricots. Bulgur is an earthy, nutty grain that becomes fluffy once cooked. Active time: 15 min Start to finish: 35 min.

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Ingredients

  • 1/2 cup finely chopped onion
  • 2 tbsp olive oil
  • 1/4 tsp ground allspice
  • 1/8 tsp cayenne
  • 1/8 tsp cinnamon
  • 1 cup bulgur
  • 1 1/2 cups water
  • 1/4 cup chopped Califonia dried apricots

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