Bulgur with dried fruit and nuts - Mitsides Group

Bulgur with dried fruit and nuts - Mitsides Group

mitsidesgroup.com

Warm bulgur pilaf infused with spices, lemon, and almonds—serve with roasted garlic for a flavorful side dish.

View Original

Share this recipe:

Ingredients

  • 1 cup of Mitsides bulgur (about 200g).
  • 2 cloves garlic, roasted*
  • 1 cup coriander, chopped
  • 5-6 dried apricots, chopped
  • 20 dried cranberries, chopped
  • 2 tablespoons roasted almonds, crushed
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • ½ teaspoon curry
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon lemon zest
  • salt and pepper

More Like This