Bulgur Pilaf with Dried Apricots
Recipe for Bulgur Pilaf with Dried Apricots. Bulgur is an earthy, nutty grain that becomes fluffy once cooked. Active time: 15 min Start to finish: 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/2 cup finely chopped onion
- 2 tbsp olive oil
- 1/4 tsp ground allspice
- 1/8 tsp cayenne
- 1/8 tsp cinnamon
- 1 cup bulgur
- 1 1/2 cups water
- 1/4 cup chopped Califonia dried apricots
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