Mushroom, Bacon, and Swiss Strata Recipe - Food.com

Mushroom, Bacon, and Swiss Strata Recipe - Food.com

www.food.com

From Cooking Light, reduced-fat ingredients keep this dish on the lighter side. Ideal for overnight guests, this breakfast casserole uses Swiss cheese

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Ingredients

  • 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
  • 2 tablespoons butter
  • 2 cups chopped onions
  • 2 (8 ounce) packages pre-sliced mushrooms
  • cooking spray
  • 1 1/2 cups shredded reduced-fat swiss cheese
  • 8 center-cut bacon, slices cooked and crumbled
  • 3 cups 1% low-fat milk
  • 1 1/2 cups egg substitute
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • fresh thyme sprig (optional)

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