Mushroom, Bacon, and Swiss Strata Recipe
From Cooking Light, reduced-fat ingredients keep this dish on the lighter side. Ideal for overnight guests, this breakfast casserole uses Swiss cheese
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Cooking tools:
- Jelly-roll pan
- Baking dish
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
- 2 tablespoons butter
- 2 cups chopped onions
- 2 (8 ounce) packages pre-sliced mushrooms
- cooking spray
- 1 1/2 cups shredded reduced-fat swiss cheese
- 8 center-cut bacon, slices cooked and crumbled
- 3 cups 1% low-fat milk
- 1 1/2 cups egg substitute
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- fresh thyme sprig (optional)
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