Broccoli And Bacon Salad With Curried Mango Dressing | Rhodes Food Group

Ingredients

• 250 ml (1 cup) Rhodes Quality Mango & Orange 100% Fruit Juice
• 5 ml (1 tsp) Pakco Medium Curry Powder
• 10 ml (2t sp) Rhodes Quality Apricot Jam
• 15 ml (1 Tbsp) Dijon Mustard
• 30 ml (2 Tbsp) apple cider vinegar
• 15 ml (1 Tbsp) olive oil
• 15 ml (1 Tbsp) water
• 1 garlic clove, crushed
• salt and freshly cracked black pepper
• 300 g broccoli, washed and chopped
• 125 ml (½ cup) red onion, finely chopped
• 125 g (1 packet) streaky bacon, crispy fried and chopped
• 1 x avocado, seeded and peeled and chopped