Potato, Corn And Bacon Salad | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 125 ml plain yogurt
- 15 ml (1 Tbsp) Dijon mustard
- 15 ml (1 Tbsp) fresh lemon juice
- salt and freshly cracked pepper to taste
- 8 medium potatoes, boiled and quartered
- 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
- 125 g streaky bacon, chopped and fried
- 2 spring onions, chopped
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