Rosemary Salted Sirloin With Lemon And Avocado - Real Meal Revolution

Rosemary Salted Sirloin With Lemon And Avocado - Real Meal Revolution

realmealrevolution.com

This recipe is inspired by my first head chef, Mike, who taught me the art of avocado hollandaise – true story.

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Ingredients

  • 1 dash black pepper
  • 2 g sirloin steaks (well-aged, fatty and delicious)
  • 1 tsp dried rosemary (or really finely chopped fresh)
  • ½ tsp coriander seeds (roughly ground)
  • ½ tsp crystal salt
  • ½ tsp black peppercorns (cracked)
  • ¼ tsp chilli flakes
  • avocado
  • butter
  • cream cheese
  • red chilli
  • fresh coriander
  • juice and zest of 1 lemon

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