Rosemary Salted Sirloin With Lemon And Avocado - Real Meal Revolution
This recipe is inspired by my first head chef, Mike, who taught me the art of avocado hollandaise – true story.
Ingredients
- 1 dash black pepper
- 2 g sirloin steaks (well-aged, fatty and delicious)
- 1 tsp dried rosemary (or really finely chopped fresh)
- ½ tsp coriander seeds (roughly ground)
- ½ tsp crystal salt
- ½ tsp black peppercorns (cracked)
- ¼ tsp chilli flakes
- avocado
- butter
- cream cheese
- red chilli
- fresh coriander
- juice and zest of 1 lemon
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