Lemon Garlic Sirloin Stuffed Red Peppers Over Steamed White Rice with Balsamic Cream Sauce - I Feel

Ingredients

• 3 medium red peppers, cut in half with pith removed and bottom cut out
• 1.25 lb. ground sirloin
• Zest of 2 lemons (cut 1 of the lemons into thin slices)
• 1 t your favorite steak blend seasoning
• 4 big cloves of garlic grated
• ½ C sweet white onion chopped finely
• 2/3 C coarsely grated English cheddar cheese
• 1 t kosher salt, ½ t black pepper
• 2 t dried parsley
• 1 t hot chili flakes
• 2 T good balsamic vinegar
• 1 T olive oil
• 3 T heavy cream
• 2 t yellow mustard
• ¼ t salt and ¼ t pepper
• 3 T Pinot Noir (can use stock)
• 1 T butter