Pork fillet with mustard - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of pork fillet infused with mustard and creamy vermouth in just 35 minutes! Try this easy recipe on Cookidoo® for a delicious dinner. Sign up free today!
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Ingredients
- 75 g dry vermouth
- 100 g pouring (whipping) cream
- 60 g brown onion
- 1 garlic clove
- 2 tsp seeded wholegrain mustard
- 1 tsp hot English mustard
- 1 tsp Chicken stock paste
- 1 tsp sea salt
- 1 pinch ground black pepper
- 450 g pork fillet
- 100 g fresh mushrooms
- 2 tsp crème fraîche
- 2 - 3 tsp cornflour
- 1 - 2 sprigs fresh flat-leaf parsley
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