Pork Fillet with Mustard Sauce - Cookidoo® – the official Thermomix® recipe platform
Pork fillet in a flavorful mustard sauce, made easy for Thermomix® users. Try this 30-minute recipe and more on Cookidoo®! Sign up free today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 450 g pork fillet
- 100 g button mushrooms
- 75 g vermouth
- 100 g milk
- 60 g onions
- 2 tsp wholegrain mustard
- 1 tsp English mustard
- 1 tsp chicken stock paste, homemade
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 2 Tbsp crème fraîche
- 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley
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