Classic Hummus with Roasted Veggies
Get into a spring mood with this delicious springtime hummus bowl with roasted veggies. Hummus is filled with tons of vitamins and nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the Hummus:
- 1 can or tetrapak of chickpeas, drained and rinsed
- ⅓ cup Colavita Lemon Extra Virgin Olive Oil, plus more if needed
- ⅓ cup tahini
- Salt and pepper to taste
- For the Bowl:
- 1 bunch of asparagus spears (trimmed and halved)
- 1 zucchini, cut into long slices
- 2 medium carrots, cut into long slices
- Colavita Extra Virgin Olive Oil
- Salt and pepper
- Whole wheat pita bread, cut into triangles
- Garnish: fresh chives or parsley
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