Blueberry Muffins - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritag
Ingredients
- 2 cups frozen blueberries
- 1/4 cup flour
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup milk
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