Tomato & Pea Gnocchi Recipe - Recipezazz.com
From out weekday newspaper The West Australian.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 400 gram tomatoes (can, chopped tomatoes, basil and garlic flavour stipulated)
- 5 gram chicken stock cube (crumbled)
- 1/2 cup sun-dried tomato (strips, drained)
- 300 ml cream (light thickens cooking cream stipulated)
- 1 cup frozen peas
- 500 gram gnocchi (packet)
- 1/2 cup pine nuts ( toasted)
- shaved parmesan, to serve
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