Creamy Roasted Tomato Gnocchi

Ingredients

• 18 oz fresh grape and/or cherry tomatoes (stems removed)
• 2 medium shallots (thinly sliced)
• 10 cloves garlic (peeled)
• 3/4 teaspoon coarse sea salt
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon fresh ginger root (grated)
• 1 1/2 teaspoon coconut sugar
• 4 sprigs fresh thyme (stems removed)
• 3 tablespoons olive oil (extra virgin)
• 18 oz fresh potato gnocchi (egg- and dairy-free)
• 1 small lemon (the juice)
• 1 cup fresh basil leaves, loosely packed
• 5 tablespoons coconut cream (full fat)
• 1 pinch chili flakes (to garnish, optional)