Alaska Salmon Bake with Pecan Crunch Coating Recipe
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
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