Salmon Bake with Pecan Crunch Coating | Recipe Cloud App
Salmon Bake with Pecan Crunch Coating includes 3 tablespoons dijo mustard , 3 tablespoons butter, melted , 5-10 teaspoons honey , 1/2 cup fresh bread crumbs , 1/2 cup finely chopped pecans or walnuts...
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Ingredients
- 3 tablespoons dijo mustard
- 3 tablespoons butter, melted
- 5-10 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans or walnuts
- 6 (4 ounce) salmon filets
- salt and pepper to taste
- 6 lemon wedges
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