Chimichurri vegie roast grazing board

Ingredients

• 1 Vegie Delights™ Vegie Roast
• 2 tsp extra virgin olive oil
• 1 tbs finely chopped parsley
• 1 cup rocket leaves
• 5 slices ciabatta bread
• 4 truss tomatoes, sliced 1cm thick
• ¼ rockmelon, cut into wedges
• ½ cup roasted capsicum strips
• 200g mixed cherry tomatoes, halved
• ¼ cup mixed olives
• 2 fresh figs, quartered
• ⅓ cup chimichurri sauce*
• Fresh herbs for garnish
• Sea salt and black pepper