Roast vegetable tart
Roast vegetable tart combines the rich, bold flavours of roast vegetables with creamy feta and crumbly short crust pastry. It can be prepared a day in advance and served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Tart pan
- Pie weights
- Pastry brush
- Parchment paper
- Fork
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 red onion, sliced
- 2 zucchini (courgette), sliced
- 2 medium sweet potato (kumara), peeled and sliced
- 6 small tomatoes, quartered
- 1 red capsicum, halved and sliced
- 2 tbs olive oil
- 2 sheets shortcrust canola pastry, reduced fat
- 70g feta, crumbled
- 1 tbs basil
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