Chive and Dill Muffins
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill....
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Cooking tools:
- Muffin tin
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- All-purpose flour - 1 cup
- Yellow cornmeal - 1 cup
- White sugar - 1 tablespoon
- Baking powder - 2 teaspoons
- Salt - 1 teaspoon
- Baking soda - ½ teaspoon
- Cayenne pepper - ½ teaspoon
- Chopped fresh chives - ¼ cup
- Chopped fresh dill - ¼ cup
- Plain yogurt - 1 ½ cups
- Large eggs - 2
- Butter, melted - 3 tablespoons
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