South Indian Nellore Style Fish Curry Recipe

Name: South Indian Nellore Style Fish Curry Recipe
Ingredients: Fish: 500g; Salt:; Lemon Juice:; Tamarind Pulp: 30g; Water:; Tomatoes: 3 large (for paste); Oil: 4-5 tbsp; Cumin Seeds: 1 tsp; Mustard Seeds: 1 tsp; Fenugreek Seeds: a little; Onions: 2 medium (chopped); Green Chillies: 5 (chopped); Curry Leaves: a lot; Ginger-Garlic Paste: 1 tsp (optional); Turmeric Powder: 1/2 tsp; Coriander Powder: 1/2 tsp; Red Chilli Powder: a little; Coriander, Cumin, Rye, Fenugreek Seeds (for special masala): 2 tbsp each (coriander, cumin), 1-4 tsp fenugreek; Coriander Leaves:; Black Pepper: 1/2 tsp

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Master the authentic South Indian Nellore-style fish curry! This recipe reveals the secrets to a rich, flavorful, and unforgettable coastal delicacy. Get the recipe now!

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Ingredients

Fish: 500g
Salt:
Lemon Juice:
Tamarind Pulp: 30g
Water:
Tomatoes: 3 large (for paste)
Oil: 4-5 tbsp
Cumin Seeds: 1 tsp
Mustard Seeds: 1 tsp
Fenugreek Seeds: a little
Onions: 2 medium (chopped)
Green Chillies: 5 (chopped)
Curry Leaves: a lot
Ginger-Garlic Paste: 1 tsp (optional)
Turmeric Powder: 1/2 tsp
Coriander Powder: 1/2 tsp
Red Chilli Powder: a little
Coriander, Cumin, Rye, Fenugreek Seeds (for special masala): 2 tbsp each (coriander, cumin), 1-4 tsp fenugreek
Coriander Leaves:
Black Pepper: 1/2 tsp