Caramel Pumpkin Pie with Rosemary Crust - Circulon Cookware

Ingredients

• 3 1/2 cups of all-purpose flour
• 2 teaspoons of finely minced fresh rosemary
• 2 teaspoons of kosher salt
• 1 1/4 cups of cold unsalted butter
• 1/2 cup of vodka
• 1/3 cup of ice-cold water
• 1 cup of sugar
• 2 tablespoons of corn syrup
• 2 tablespoons of water
• 1/4 teaspoon of lemon juice
• 1 3/4 cups of heavy cream
• 1 (15-ounce) of can pumpkin puree (not pumpkin pie filling)
• 1/3 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1 teaspoon of ground ginger
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of kosher salt
• 4 large of eggs