Pumpkin Pie with Rosemary Crust - Soli Organic

Ingredients

• 1¼ cups all-purpose flour
• ½ teaspoon kosher salt
• 1 tablespoon sugar
• 2 teaspoons fresh Soli Organic rosemary, minced
• 6 tablespoons cold, unsalted butter
• 1/4 cup cold vegetable shortening
• 1/2 cup cold vodka
• 2 cups canned pumpkin (NOT canned pumpkin pie filling)
• 1 cup brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2/3 cup heavy cream
• 2/3 cup milk
• 4 large eggs