Colin's Watermelon and Feta Salad Recipe - Better Homes & Gardens Australia
Colin’s watermelon salad with fennel, mint and peas is just the ticket for a barbecue with family or friends. Get the recipe now.
Ingredients
- 1 small watermelon
- 1 bulb fennel, finely shaved
- 200g frozen peas, defrosted
- 1 bunch mint, finely chopped
- 1/4 cup extra virgin olive oil
- Zest and juice of 2 lemons
- Sea-salt flakes and freshly ground black pepper, to season
- 200g sheep’s feta, diced
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