Carbonara à la Nev | Maciej Bromirski
6/7 portions Ingredients Main 500 g bacon 100 g mozzarella 50 g pecorino romano 50 g parmesan 4 large eggs 1 egg yolk 800 g pasta (tagliatelle) 2 garlic cloves Basics salt pepper Method Preparation...
Keywords
- recipes
Ingredients
- 500 g bacon
- 100 g mozzarella
- 50 g pecorino romano
- 50 g parmesan
- 4 large eggs
- 1 egg yolk
- 800 g pasta (tagliatelle)
- 2 garlic cloves
- salt
- pepper
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