Carbonara à la Nev | Maciej Bromirski

Carbonara à la Nev | Maciej Bromirski

nevalicj.us

6/7 portions Ingredients Main 500 g bacon 100 g mozzarella 50 g pecorino romano 50 g parmesan 4 large eggs 1 egg yolk 800 g pasta (tagliatelle) 2 garlic cloves Basics salt pepper Method Preparation...

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Ingredients

  • 500 g bacon
  • 100 g mozzarella
  • 50 g pecorino romano
  • 50 g parmesan
  • 4 large eggs
  • 1 egg yolk
  • 800 g pasta (tagliatelle)
  • 2 garlic cloves
  • salt
  • pepper

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