Creamy Potato Stacks with Gruyere
Try these creamy potato stacks baked in muffin tins with Gruyere cheese for a unique and flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 pounds Yukon gold potatoes, peeled or unpeeled
- 1 & 1/2 cups heavy cream
- 1 clove garlic, grated
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill weed
- 1/2 cup shredded Gruyere cheese
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