Potatoes au Gratin Gruyere Recipe

Name: Potatoes au Gratin Gruyere Recipe
Total time: 95 min
Ingredients: 8 cups sliced Yukon gold potatoes (1/8-inch slices); 3 tablespoons all-purpose flour; 2 teaspoons minced fresh thyme, divided; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper, optional; 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese, divided; 1-1/3 cups heavy whipping cream; 2 tablespoons melted butter

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This easy recipe for potatoes au gratin Gruyere layers sliced potatoes in a savory, velvety cream sauce under a lid of lightly bronzed cheese.

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