Brunost & Vanilla Cake

Ingredients

• 10 Servings
• 350 g sugar
• 240 g butter
• 4 eggs
• 450 ml milk
• 2-3 tbsp water
• 500 g flour
• 4 tsp baking powder
• 0,5 tsp salt
• 0,5 tsp cinnamon
• 2 tsp vanilla extract
• 200 g TINE Gudbrandsdalen, grated
• 100 g butter
• 200 g icing sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk
• 75 g butter