Espresso Bourbon Bread Pudding with Rich Custard Sauce (Easy 65-Min Recipe) - Recipe By Me
Indulge in cubed brioche soaked in espresso-bourbon custard, topped with a decadent cream sauce. A sophisticated dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 3 eggs, beaten
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 cup freshly brewed espresso
- 1/4 cup espresso-infused Bearcat Bourbon
- 1/2 cup chopped candied pecans
- 10 slices day-old brioche bread, cubed
- 1 cup granulated sugar
- 115g unsalted butter, melted
- 2 cups heavy cream
- 1/4 - 1/2 cup Bearcat Bourbon or coffee liqueur
- Pinch of ground nutmeg
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