Chocolate, Espresso & Hazelnut Bread Pudding
ediblejersey.ediblecommunities.com
Recipe courtesy of Chef Anthony Bucco, Ryland Inn, NJ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 3 eggs, lightly beaten
- 1 cup heavy cream
- 2/3 cup espresso, cooled to room temperature
- 1 tablespoon cinnamon
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 loaf brioche, crust removed, diced
- 1/2 package ladyfingers, broken into chunks
- 1/2 cup hazelnuts, toasted and chopped
- 1/2 cup semi-sweet chocolate chunks or chips
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