Spiced Saffron & Coconut Pumpkin Cake Recipe | Archana's Kitchen

Name: Spiced Saffron & Coconut Pumpkin Cake Recipe | Archana's Kitchen
Ingredients: 2 cups All Purpose Flour (Maida); 1/2 cup Sugar; 1/4 teaspoon Salt; 2 teaspoons Baking soda; 1/4 cup Jaggery powdered; 1/4 teaspoon Saffron strands dissolved in 3 tablespoons of hot milk; 1/4 cup Fresh coconut or desiccated coconut, grated; 1/2 cup Butter (Salted); 2 Whole Eggs; 1 cup Pumpkin puree or butternut squash, pureed; 1/2 cup Whole Almonds (Badam) blanched, de-skinned and chopped

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The Spiced Saffron Pumpkin Cake Recipe is a delicious preparation of pumpkin with the addition of saffron, coconut and jaggery. If you are fond of saffron an...

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Spiced Saffron & Coconut Pumpkin Cake Recipe
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