Lima Beans Bretonne Recipe from France

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion , chopped
• 0.5 medium green pepper , chopped
• 1 large celery stalk, chopped
• 1 clove garlic , minced
• 0.5 cup dry white wine (or water or chicken broth )
• 1 can (16 oz or 454 g) lima beans , drained or 10 oz or 283 g package frozen limas, cooked
• 1 cup crushed tomatoes or tomato sauce
• 1.5 tsp sugar
• 0.5 tsp dried oregano flakes
• 0.5 tsp dried basil
• black pepper to taste